Global Education Institute

Dormitory

Regulations

Rules & Regulations

The living rules can be revised every semester, so please refer to the rules on the website and be well-acquainted with the living guidelines distributed when you check-in the dormitory.

1. Staying out Overnight

If you need to stay out overnight, for whatever reason, a “Staying Out Overnight” form should be submitted by 21:00 of the day you are wanting to stay out.
Only 16 days of “Staying Out Overnight” are available per semester. Use them wisely!
Any forms submitted after 17:00 will not be considered. No exceptions.
Forms are not needed for the weekends(including Fridays and holidays) but it is needed during the exam week.

2. Visiting Guests

Do not let strangers in this dormitory.
Non-residents are not allowed th enter the building.
Visitors can access at the 1st floor lobby(Mon-Sun, 09:00-22:00) only if you report to our security man in advance.

3. Security & Alarm System (01:00 ~05:00)

Working hours: 01:00-5:00 (No one can go out of the building during this time)
Residents are allowed to move around within the building.
Do not approach the door on the 1st floor while the security alarm system is on.
How to lock the door (5th floor): lock the room with the key when you go out, but lock the door with the key outside the room and close the door inside when you sleep.
No copy for the key.

4.Items to bring

Prohibited items: Cooktop, Coffeepot, refrigerator, TV, electric blanket, household electrical appliances
Permitted items: computer, stand, audio device, Hair-dryer, small humidifier, small fan

5. Trash & Food Waste Disposal

Trash separation: Throw food waste into the designated food waste bin in the kitchen.
Food waste
- Food waste: Throw food waste into the food waste barrel at the back garden of the dormitory.
- Residents should use a legal plastic bag (green bag) and then throw it in the food waste barrel
- Throw the general trash to General Trash bin

Throw the general trash to General Trash bin
Classification	General Trash
Vegetables	Roots of green onions, water parsley and husk of corn etc.
Fruits	Chestnut shells, walnut, acorn / grape seeds, apricot stone, etc.
Meats	Bone and fur(feather) of beef, pork, chicken
Fish & Shell	Clam shells, crab, crayfish, oyster etc
Egg	Eggshells of chicken, duck, ostrich
Miscellaneous	tea bag, coffee grounds, herb grounds, bottle cap, plastic bag etc.

6. Food Delivery

Residents are supposed to receive the food outside the building and return the empty dishes outside the building
Food delivery needs to be done by 22:00.

7. Receiving Packages

Posts: Post box at the Lobby on the 1st floor.
Reception hours: Information Desk (1st floor) 09:00 AM - 9:00 PM (Mon-Sun). Parcels cannot be received outside these hours.
Be sure to have your ID card on you as identification will be required.
You have to take your package within 3 days.
Expensive items are not allowed to be sent to the DILC.
No Packages delivery for cash on arrival, No exchange, No packages refunded
Mailing address :Duksung Women’s University, 381, Uichen-ro, Dobong-Gu, Seoul, Korea, Postal code) , Room #000 (Name)
* The Resident’s room number should be included in the mailing address

8. Moving out

Residents need to clean up and get inspected by the designated time (Check the clean-up list)
Residents should return the room key and leave the room after the inspection

9. Emergency Network

Office: (tel)-02 901-4604, Fax)02- 991-0589
Contact the security guide after midnight (r24:00-6:00 ) at Tel.02-901-8112.

Facilities

1. Shower and toilet

Hot water is available to use for 24 hours.
Out of respect for the shared space, residents should clean up after taking shower.(hair, trash etc.)
Residents should have their own shampoo, soap, tissue and daily necessities, etc.

2. Common Kitchen

Do not touch other people’s belongings. (CCTV in operation)
You must prepare your own utensils (pots, spoons, etc.).
Do not leave personal items outside. You may only use the dresser in the room you are assigned to.
If food is placed in a personal drawer, be sure to store it in a container.
Kitchen cleaning is done by students from all rooms assigned to the kitchen in turns, not once a month but in order according to the number of actual residents.
Failure to clean will result in 3 penalty points.
After cooking, dispose of food waste directly from the sink drain into the food waste bin. If the kitchen cannot be used due to a blocked drain, the kitchen will be closed for a certain period of time.
Cleaning is inspected daily by the foreign student class leader.
The kitchen is a common space shared by many students. Please clean up immediately after use, and we ask for your cooperation to ensure clean and comfortable use.

3. Laundry

Basement: 6 washers, 6 dryers for all students staying at 3rd-5th floors
6thfloor laundry: 2 washers, 2 dryers for guests staying on the 6thfloor
500-won coin: coin change machine at the Lobby
You have to provide your own laundry detergent

① Pour (Dissolve) the detergent into water.
② Sort and load clothes and pour the dissolved detergent into the washer.
③ Insert coin (500 won) and push the coin box into the machine.
④ Select the regular cycle: washing--> rinsing--> spinning (It takes 25-35 minutes in total)
⑤ The washer pauses in the middle of doing laundry when you open the door of the washer. To operate the washer again, just close the door.

① Put your wet clothes into the dryer
② Close the window and insert a 500-won coin and push the coin box into the machine.
③ Press button. It takes 45 minutes to dry
④ The dryer pauses in the middle of drying when you open the door. To operate the dryer again, just close the door.

4. Ironing board

An ironing board is available in front of the laundry.

6. Facilities

Residents should check the check-in list on the first day of moving in.
Residents are responsible for the care of their room, and the damage to furniture and equipment therein
No arbitrary relocating, transforming, vandalizing of the facilities.
Residents will be warned if they do any of the forbidden things listed above

7. How to use the Internet

※ No food is allowed in the Lab

Plug the internet wire (LAN cable) into the socket of your laptop and switch to the following IP address.
Turn off the computer after use.
Check for viruses to protect your computer.
Use the designated IP address in your room; if you do not, there will be a conflict among the internet connections.

8. Heating & Air Conditioning

Air conditioning : Set the air conditioner on the room temperature- 26 degrees . Turn off the power of the air conditioner after using
Heating : Central On-dol system. Contact the office when the room temperature is not appropriate

9. Smoking Area

Residents are not allowed to smoke in the building.
There is a designated smoking area in the garden

10. Restricted Areas

Those who stay on the 5thfloorarenotallowedtogotothe3rd,4th,and6th
Those who stay on the 6thfloorarenotallowedtogotothe3rd,4th,and5thfloors

11. Fire extinguisher

In case of Fire, Every floor has a fire extinguisher.
Residents should not change the location of the fire extinguisher randomly